Munro Icing Sugar convened bakers and industry stakeholders at the Radisson Blu Hotel Lagos Ikeja for “Bakers Who Brunch: Rising Beyond the Oven,” a strategic gathering designed to equip baking entrepreneurs with the tools to scale in a rapidly evolving marketplace.
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Munro Icing Sugar convened bakers and industry stakeholders at the Radisson Blu Hotel Lagos Ikeja
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Munro Icing Sugar convened bakers and industry stakeholders at the Radisson Blu Hotel Lagos Ikeja
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Chef and baker Damien Okoye emerged as the winner of the ₦500,000 business grant.
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Munro icing sugar drives growth for bakers at industry launch